WebScope. International Journal of Probiotics & Prebiotics (ISSN 1555-1431) is an international, interdisciplinary broad based peer reviewed scientific journal for critical evaluation of research on prebiotics, probiotics and synbiotics. The major goal of this journal is to provide peer reviewed unbiased scientific data to students, researchers ... Web2 lug 2024 · Prebiotics are foods (typically high-fiber foods) that act as food for human microflora. Prebiotics are used with the intention of improving the balance of these microorganisms. Probiotics are in foods such as yogurt and sauerkraut. Prebiotics are in foods such as whole grains, bananas, greens, onions, garlic, soybeans and artichokes.
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